Saturday, June 25, 2011

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks


From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on

Read more ...

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Favorites More